As a child I used to love spending hours in the deep snow during the winter months. Making ice forts and even attempting to make an igloo. At times I would attempt to create figures of animals made out of the snow. Once time I made a very good version of a dog but unfortunately the snow changed over to a light rain and it melted away.
No matter what I made in the piles of cold white snow I would always look forward to the delicious treats my mother would provide for me afterward. She would lovingly give me a cup of hot cocoa and small plate of graham crackers to help take the chill out of my bones from my playtime in the snow.
Now making hot cocoa has always been easy to make, simply add hot water to hot cocoa mix and you are good to go. Adding some whipped cream would give the warm beverage a little something special also. Now with K-cup machines we can make hot cocoa even quicker.
I have been using a new hot cocoa by
Tootsie Roll...it is a
Charleston Chew flavor hot cocoa. When I drink this cocoa it takes me back to those years gone by when I would spend hours in the snow just being a creative little boy. This
Charleston Chew flavor hot cocoa has a wonderful taste of the
Charleston Chew treats and rich hot cocoa. What is nice is that it doesn't have an overpowering sweet candy taste. From playing with the size settings I have found that by selecting a smaller cup size will make the cocoa even richer in taste. I personally like to add a dollop of whipped cream into my cup prior to brewing.
The thing I also like about this hot cocoa besides the taste is that they are available in convenient 40 count boxes as shown in photos. They box even has a nice dispensing area that simply punches out so you can take out K-cups as needed and not have to worry about them making your cabinet all messy.
If you are looking for a easy way to enjoy hot cocoa and maybe even take a trip down your own memory lane
Click Here so see if this item may be right for you. To see more information about this product check them out on
Facebook and
Twitter.
See disclaimer page for full disclaimer information about this blog.
No comments:
Post a Comment